1. Probiotic Testing
Probiotic analysis evaluates viability and strain identification in products scientifically.
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Microbiology Tests
- Lactid Acid Bacteria-Quantitative
- Bifidobacterium breve-Quantitative
- Bifidobacterium infantis-Quantitative
- Bifidobacterium longum-Quantitative
- Bifidobacterium Total-Quantitative
2. Pathogen Testing
Pathogen bacteria analysis involves isolation, identification, and enumeration.
Parameters
- Bacillus cereus-Quantitative
- Bacillus cereus-MPN
- Clostridium perfringens-Quantitative
- Coliform-Qualitative
- Coliform-Quantitative
- Coliform-MPN
- Coliform(AMDK)-Quantitative
- Coliform(Morinaga)-Quantitative
- E.coli(AMDK)-Quantitative
- E.coli-Qualitative
- E.coli-MPN
- E. sakazakii-Qualitative FDA
- E. sakazakii-Qualitative ISO
- Enterobacteriaceae-Quantitative
- Enterobacteriaceae-Qualitative
- Enterobacteriaceae-MPN
- L. monocytogenes-Quantitative
- L. monocytogenes-Qualitative ISO
- L. monocytogenes-Qualitative FDA
- Pseudomonas aeruginosa-Quantitative
- Rapid Enterobacteriaceae-Quantitative
- Rapid Total Plate Count-Quantitative
- Salmonella spp-Qualitative
- Shigella spp-Quantitative
- S. aureus-Qualitative
- S. aureus-Quantitative
- S. aureus-MPN
3. Microbiological Identification
Detecting, classifying, and analyzing microorganisms in food and beverage
Parameters
- Anaerobic Bacteria Identification
- Mold Identification
- Yeast Identification
- Microscopic Observation
- Bacterial Cell Size Testing
- Gram Staining
- Aerobic Gram Negative-Bacilli Bacteria Identification
4. Other Bacteria Testing
Non-pathogenic bacteria are analyzed using culturing, and microscopy.
Parameters
- Mesophilic Spora-Quantitative
- Total Plate Count-Quantitative
- Thermophilic Plate Count-Quantitative
- Thermophilic Spora-Quantitative
- Thioglycolate test
- Total Yeast & Mold-Quantitative
- Total Spora-Quantitative