1. Vitamins
Analyzes vitamins in laboratory for analysis in milk and ensuring accurate quantification.
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Chemical Tests
- Niacin
- Vitamin B6
- Vitamin E
- Vitamin D3
- Vitamin B1
- Vitamin A
- Vitamin B9
- Vitamin B12
- Choline
- Total Vitamin B2
- Vitamin A
- Vitamin B2
- Vitamin C
- Vitamin B5
- Vitamin B7
2. Acidity
Measures the acidity level typically expressed as pH. It is crucial for quality control in food and beverage industries.
Parameters
- Malic acid & lactic acid
- Acid value
3. Fatty Acid
Fatty acid analysis identifies and quantifies fatty acids in oils or food samples.
Parameters
- Arachidic (C20:0)
- Arachidonic Acid (ARA)
- Behenic (C22:0)
- Capric (C10:0)
- Caprylic (C8:0)
- Docosahexaenoic Acid (DHA)
- Eicosapentaenoic Acid (EPA)
- Lauric (C12:0)
- Linoleic (C18:2)
- Linolenic (C18:3)
- MUFA
- Myristic (C14:0)
- Oleic Acid (C18:1)
- Palmitic (C16:0)
- PUFA
- SFA
- Stearic (C18:0)
4. Mineral
Mineral analysis identifies and quantifies the mineral content within a sample or substance.
Parameters
- Calcium (Ca)
- Chlorida (Cl)
- Heavy metal as Pb
- Iron (Fe)
- Potassium (K)
- Magnesium (Mg)
- Sodium (Na)
- Phosphor (P)
- Silver (Ag)
- Tin (Sn)
- Chromium (Cr)
- Copper (Cu)
- Zinc (Zn)
- Selenium (Se)
- Manganese (Mn)
- Alumunium (Al)
5. Sugar Profile
Total sucrose is analyzed by hydrolysis and titration to determines sucrose, reducing and total sugars
Parameters
- Sucrose
- Total Sugars
- Reducing Sugars
- Lactose
- Fructose
- Glucose
- Maltose
6. Proximate (NIR)
Proximate analysis using NIR rapidly determines moisture, protein, fat, carbohydrate and ash content accurately.
Parameters
- Moisture
- Protein
- Fat
- Ash Content
- Carbohydrate
7. Total Dietary Fiber
Total dietary fiber is analyzed using enzymatic digestion, filtration, drying, weighing, and gravimetric methods.
Parameters
- Total Dietary Fiber
8. Proximate (Conventional)
Require chemical reagent to determine proximate analysis.
Parameters
- Carbohydrate
- Total Solid
- Total Nitrogen
- Energy
- Moisture
- Ash content
- Fat (Mojonnier)
- Fat (Weibull)
- Protein (N x 6.38)
- Protein (N x 6.25
- Protein (N x 5.71)
- Protein (N x 5.95)
9. Total Nitrogen
Dumas method quickly determines protein by combusting samples and measuring nitrogen content.
Parameters
10. Oil Quality
Oil quality refers to purity, viscosity, acidity, and oxidation stability of the oil.
Parameters
- Free Fatty Acid as Lauric
- Free Fatty Acid as Oleic
- Free Fatty Acid as Palmitic
- Iodine Value
- Peroxide Value
11. Heavy Metal
Heavy metal analysis in food samples detects toxic metals like lead, mercury, arsenic.
Parameters
- Lead (Pb)
- Cadmium (Cd)
- Arsenic (As)
- Mercury (Hg)
12. Assay
Assay analysis determines the concentration of a specific substance in a sample.
Parameters
- Calcium Phosphate Tribasic
- Calsium Carbonate (CaCO3)
- Calsium Phosphate Dibasic
- Citric Acid (C6H8O7)
- Copper Gluconate
- Fe (Iron Reduce)
- Fe Fumarat(C4H2FeO4)
- Ferric Pyrophosphate
- Ferrous Sulphate Heptahydrate
- Magnesium Carbonate
- Magnesium Oxide (MgO)
- Monosodium Phosphate
- Natrium Chloride (NaCl)
- Potassium Chloride (KCl)
- Potassium Iodide (KI)
- Sodium Askorbat
- Sodium Selenite
- Tartaric Acid (C4H6O6)
- Tripotassium Citrate
- Trisodium Citrate
- Zinc Oxide (ZnO)
- Zinc Sulphate Heptahydrate
13. FT-NIR
FT-NIR (Fourier Transform Near-Infrared) spectroscopy analyzes materials based on molecular vibrations (overtone & combination bands) in the 780–2500 nm (12,800–4000 cm⁻¹) range.
Parameters
- Vitamin B1 - premix
- Vitamin B2 - premix
- Vitamin B3 - premix
- Fat in milk powder
- Protein in milk powder
14. Environmental Quality Testing
Environmental Quality Testing is a process to assess the condition of air, water, soil, and ecosystems by measuring pollutants, contaminants, and other parameters to ensures compliance with regulatory standards
Parameters
- pH
- COD
- Chloride
15. Organic Compounds
Organic Compounds with Low Concentrations Commonly Analyzed by LC-MS/MS LC-MS/MS is especially powerful for detecting trace-level organic compounds (ppt to ppb levels) due to its high sensitivity and selectivity.
Parameters
- Caffeine